Balloon Flower Root Kimchi
Product Detail
A classic Korean side dish (Banchan), this kimchi is crafted from premium Balloon Flower Root (Platycodon grandiflorus). Unlike standard lacto-fermented cabbage kimchi, this variety is a non-fermented, seasoned type. It undergoes a traditional salt-curing process to remove natural bitterness, followed by hand-shredding to preserve the root's fibrous texture. The result is a distinctively crisp and chewy texture with a clean, refreshing aftertaste that balances the spicy and savory notes. Rich in platycodin (saponins) and dietary fiber, it contains no artificial preservatives. It serves as an excellent palate cleanser for grilled meats and a versatile accompaniment to cold noodles (Naengmyeon) and rice bowls.
l Product Name:Balloon Flower Root Kimchi (Doraji Kimchi)
l Process:Traditional Salt-Curing & Low-Temp Flavor Infusion
l Applications:Side Dish (Banchan), BBQ Companion, Topping for Cold Noodles & Rice Bowls
l Certifications:HACCP, BRC, Halal, Kosher
l Shelf Life:12 Months
l Storage:Keep refrigerated at 0°C - 4°C. Consume promptly after opening.
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