Seasoned Pepper Leaves Kimchi
Product Detail
Seasoned Pepper Leaves Kimchi is a distinctive Korean banchan crafted from tender young chili pepper leaves. The leaves are gently blanched to mellow their natural astringency while preserving a uniquely supple yet resilient texture. Coated in a rich, aromatic paste of Korean red pepper powder, minced garlic, and fermented seafood, it delivers a savory, mildly spicy flavor with deep umami notes. Free from artificial preservatives, this vibrant green side dish is naturally rich in vitamins and dietary fiber. It serves as a perfect palate cleanser, balancing the richness of grilled meats and enhancing the simplicity of steamed rice.
l Product Name: Seasoned Pepper Leaves Kimchi
l Origin: China
l Processing: Blanching & Fresh-Lock Seasoning Technology
l Application: Food Service & Retail (Side Dish)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.
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