Chuzhiai Product
Shichimi Togarashi represents the 'Art of Balance' in Japanese cuisine. This vibrant blend harmonizes the heat of red chili with the nutty crunch of sesame, the oceanic essence of nori, the citrusy brightness of orange peel, and the unique tingling sensation of sansho pepper. Unlike simple chili powders, this mix offers a complex, layered flavor profile that enhances dishes without overwhelming them. It is an essential ingredient for Japanese rice bowls (Donburi), noodle soups (Ramen/Udon), and Yakiniku grilling. Its multicolored appearance also makes it a visually appealing finishing touch for snacks and fried foods.
l Product Name:Shichimi Togarashi / Japanese Seven-Spice Chili Mix
l Ingredients:Red Chili, Sesame Seeds, Seaweed (Nori), Ginger, Japanese Pepper (Sansho), Orange Peel, Flaxseed,Perilla Seed Powder
l Origin:China
l Processing:Natural Drying & Multi-Spice Blending
l Specifications:
n Style:Mixed Spice (Coarse Flake)
n Color:Vibrant Multicolor (Red, Green, White, Black Speckles)
n Pungency:Mild to Medium (Complex Heat)
n Moisture:≤8%
l Packaging:300g x 30 bags per carton (Gross Weight: 500 KGS per carton)
l Application:Japanese Rice Bowls & Noodle Soups, Fried Food Breading, Snack Coating, Meat & Seafood Glazing
l Certificates:HACCP; ISO 22000; BRCGS; Halal; Kosher; Phytosanitary Provided
l Shelf Life:12 Months
l Storage Condition:Store at room temperature and avoid light.

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