Soy Sauce garlic sprout
Product Detail
Soy Sauce Garlic Sprout is a savory Korean banchan crafted from tender, fibrous garlic stems. Through a meticulous soy-curing process, the sprouts absorb a rich, umami-packed marinade made from brewed soy sauce, toasted sesame, and aromatic spices. This process transforms the raw pungency into a deep, complex savoriness while maintaining a signature crisp-tender bite. The result is a glossy, amber-hued side dish that offers a satisfying chew and a balanced salty-sweet finish, making it an ideal companion to steamed rice and grilled delicacies.
l Product Name: Soy Sauce Garlic Sprout
l Ingredients: Garlic Sprout, Water, Soy Sauce, Sugar, Salt, Sesame Oil, Spices
l Origin: China
l Processing: Soy-Curing & Fresh-Lock Technology
l Application: Food Service & Retail (Side Dish, Rice Pairing, K-BBQ Accompaniment, Banchan Set Component)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.
Copy product links
Long by picture save/share
INQUIRY
Add Successfully
