PICKLED PERILLA LEAVES（with chilli）
Product Detail
Our Pickled Perilla Leaves are available in two distinct styles: Traditional Soy-Sauce Pickled and Fresh Tossed. The Soy-Sauce variety is hand-prepared using a time-honored recipe, offering a savory depth enriched with aromatic toasted sesame and fresh garlic, complemented by a satisfyingly chewy texture. The Fresh Tossed style highlights the tenderness of young leaves, delivering a crisp, clean bite with a light, refreshing zest that stimulates the appetite. Crafted from premium perilla leaves without artificial preservatives, both variants retain the herb’s signature botanical fragrance. A quintessential Korean banchan, they are exceptionally versatile—perfect for pairing with steamed rice, wrapping around grilled meats to cut through richness, tossing into cold noodles, or elevating everyday lunch boxes.
l Product Name: Pickled Perilla Leaves (Kkaennip)
l Origin: China
l Processing: Traditional Natural Fermentation & Fresh-Lock Technology
l Application: Food Service & Retail (Side Dish, Rice Pairing, Grilled Meat Wrap, Cold Noodle Garnish, Bento Box Addition)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months (Soy-Sauce Pickled); 30 Days (Fresh Tossed)
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening; Fresh Tossed recommended within 3 days of opening.
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